today’s project:

Preserved Lemons, thanks (as is so often the case in projects involving large amounts of fresh produce) to Abby and Terry’s garden. 

Who knew preserved lemons were so easy?  Well, I say that now. Having just made a mess of my counter and now having to wait a month to find out if these are nearly as tasty as the bottle Abby delivered with the 3 pounds of lemons. 

Next time, must remember that the carafes counters don’t like being bathed in lemon juice.