My honey joined this club. A men’s club with a “camp” in the woods in Woodside. But we’ll just move on for today. 

He offered to bring lunch for his pals for opening weekend at the Camp later this month. Then enlisted me to help him be more creative than grilled sausages on rolls with beer. 

So today’s experiment: candied jalapeño. This is a natural by product of making him jalapeño syrup, the first step toward Jalapeño Juleps. To accompany Maque Choux.  Really, the Juleps sound like they should be served with pretzel bites. But not truly my project.