In the last week, I’ve made apple butter, apple sauce, more apple butter, and more apple sauce, tomato sauce, roasted tomatoes, roasted sweet peppers, roasted halapeno peppers, pickled eggplant with walnut sauce, steamed eggplant with dukkah, eggplant parmesan, another batch of baked apples.  I had used all the produce from last weekend’s trip to Terry & Abby’s except a huge yellow crook neck squash and an overflowing bag of herbs.

Yesterday, Bob and HBG went back to Healdsburg for the day so Bob and Terry could tackle the mountain of apples that remained in their garage.  Several gallons of cider later, they returned with at least 3 more bushels of apples, a bag of beets and carrots, a bag of beet greens, and a large apple worm crawlign up HBG’s shirt.  Fortunately, I noticed the worm just before he jumped on me on the couch.